Scoop out all the chili from the slow-cooker crock and into an airtight container. Let cool completely and store in the fridge up to four days. Reheat in servings in the microwave or on the stovetop, ...
Easy, labor-free and delicious — what’s not to like? My slow cooker of choice is the Crock-Pot 7 Quart Oval Manual Slow Cooker, which is now on sale for a hefty 30% discount on Amazon.