For nights when you want something gentler on the cook (and the fish), you can turn to this oil-poaching method, which turns out the most flavorful, tender fillets ... crunchy fried scallions in ...
But the infamous roast is just the beginning - The Captain Cook Inn also dishes up satisfying favourites such as steak pie, scampi with chips, and crispy whitebait as a starter ... including their ...
Then, once they are parboiled, drain off the water, crank up the gas and put them back on the heat for 30 seconds, shaking the pan. "Then leave them to steam, the longer the better. The edges will ...
While stovetop frying is the traditional way to cook latkes, using a sheet pan ... of crispy bits. Get the recipe. You might not think “Hanukkah” when you think gorditas, but these fried ...