As the holidays wind down, I have a great recipe to use up leftover ham. This week on Allison’s Cooking Diary, we are making Ham & Pineapple Rice. All you need is one pan and any extra veggies you ...

You can never have too many ideas in your back pocket of ways to repurpose leftovers, and this ham steak recipe is one of the best. To make glazed ham steaks, you'll need: Since the ham is already ...

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider ...

A lot of people boil it, but I use a Fermanagh back bacon loin, it has a bit more fat and the flavours get more into the meat. “A lot of people boil ham for hours and hours and glaze it to get the ...

21,167 people played the daily Crossword recently. Can you solve it faster than others?21,167 people played the daily Crossword recently. Can you solve it faster than others?

In a small saucepan over medium heat; Cook pineapple preserves ... Once the glaze has thickened to a to a syrup consistency, remove from heat and set aside until your ham is ready.

Preheat your oven to 325 F In a small saucepan over medium heat; Cook pineapple ... the glaze has thickened to a to a syrup consistency, remove from heat and set aside until your ham is ready.

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Stop everything you are doing and head to the store buy ham to make this exceptional brown sugar mustard-glazed ham. HTA School of Culinary Art wants you serve this to about 10 to 12 of your ...