Add capsicum, carrot and other veggies that you prefer. Stir-fry on high heat for only 2-3 minutes to keep them crunchy. Toss ...

If you have leftovers, store them in an airtight container in the fridge for about 4 days. If you're serving it with pasta, ...

Artie Pitt is livin' the spice life. After a successful 20-plus career in the cannabis trade and music industries, Pitt is pursuing a lifelong love of making spicy foods — particularly hand-crafted ...

Panang Curry is a delightful and aromatic Thai dish that takes center stage in this Ramadan recipe. Bursting with rich ...

Wings can be prepared many ways — deep-fried, baked, grilled, sautéed and growing in popularity, smoked. The sky is the limit ...

Put artichokes in one inch of boiling water. Add a quarter teaspoon of salt. Cover the pan tightly and cook for 20 to 45 ...

In a 9 x 13-inch greased baking pan, arrange the potato wedges, carrots, and bell peppers. Season with salt and pepper to taste. Sprinkle with allspice and coriander. Toss to combine. Add ¾ cup of ...

Score big with your game day snacks! Discover modern twists on classic football favorites like wings, nachos and sliders.

Choose from buttermilk pancakes, red velvet (served with homemade sweet cream cheese), lemon poppyseed (served with fresh ...

Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...