In the list of comforting dishes, we gladly ask for a chickpea curry! Served with rice, this fragrant recipe will warm your ...

A creamy chickpea curry rich with coconut milk and tamarind. It's ready in no time and mainly uses store cupboard ingredients, making it perfect for midweek meals. Heat the coconut oil in a large ...

and chickpeas simmering in a creamy curry and coconut milk broth. It’s creamy and savory with a hint of spice! WANT TO SAVE THIS RECIPE? Enter your email below and we’ll send you this recipe ...

This vegan chickpea and cauliflower curry really is faster to make than ordering a takeaway, and it’s bursting with flavour and richness from the coconut milk. The flavours will improve ...

Add your dry spices, turmeric, cumin and curry powder and stir to ... followed by your coconut milk and finally your drained chickpeas. Squeeze the juice of half a lime and stir.

continue to cook until chickpeas are warmed through, about 2 minutes. Stir in remaining 1 1/4 cups coconut milk, and return to a boil over medium-high. Stir in roasted cauliflower and remaining 1/ ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans ... If you’ve got some coconut cream/milk, cream or cashew cream, stir a drizzle in now.

Heat 1 tablespoon of the coconut oil ... the tofu and the chickpeas and cook for 5 minutes. Stir in the broccoli and continue cooking for 5 minutes. Serve a generous ladle of curry with a helping ...

Next, add the garlic, cumin, and curry powder and continue to cook for ... or lemon juice depending on what it needs. Serve with chickpeas, pumpkin seeds, and a sprinkle of black pepper.