Heat 1 tablespoon of the coconut oil ... the tofu and the chickpeas and cook for 5 minutes. Stir in the broccoli and continue cooking for 5 minutes. Serve a generous ladle of curry with a helping ...
Add in our and stir together. Then immediately add vegetable stock, coconut milk, peas, and chickpeas. Turn down to simmer and allow to cook for 10 minutes. Using a spoon or cookie dough scoop ...