Try this warming chickpea-coconut curry bowl for dinner tonight. It's completely vegan and full of nutrients and plant ...

A creamy chickpea curry rich with coconut milk and tamarind. It's ready in no time and mainly uses store cupboard ingredients, making it perfect for midweek meals. Heat the coconut oil in a large ...

Boil the chickpeas with ... chillies, curry powder, coriander and tomato. Cook until there is little or no water left and the mixture is thick. Now add the coconut milk and water and simmer ...

and chickpeas simmering in a creamy curry and coconut milk broth. It’s creamy and savory with a hint of spice! WANT TO SAVE THIS RECIPE? Enter your email below and we’ll send you this recipe ...

Toasted spices, tomatoes and coconut milk are the base for this easy Cauliflower and Chickpea Curry. Ready in less than 30 minutes, this dish is also a great meal prep option and insanely budget ...

Heat coconut oil in a medium pot over medium heat. Add mustard seeds and cook until they crackle, 20 seconds. Add curry leaves and ... Pour in coconut milk and coconut cream, and simmer until ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans ... If you’ve got some coconut cream/milk, cream or cashew cream, stir a drizzle in now.

Heat 1 tablespoon of the coconut oil ... the tofu and the chickpeas and cook for 5 minutes. Stir in the broccoli and continue cooking for 5 minutes. Serve a generous ladle of curry with a helping ...

Add your dry spices, turmeric, cumin and curry powder and stir to ... followed by your coconut milk and finally your drained chickpeas. Squeeze the juice of half a lime and stir.

This vegan chickpea and cauliflower curry really is faster to make than ordering a takeaway, and it’s bursting with flavour and richness from the coconut milk. The flavours will improve ...