A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

Coconut milk is an excellent substitute in dairy-free curries, but it's not the only one you can use. Try swapping in this ...

Consider incorporating curry compound butter into butter chicken recipes, layering it between hot stacks of waffles, or stirring it into steaming piles of rice for an instant flavor boost.

Slow Cooker Butter Chicken is a delightful Ramadan recipe, perfect for busy evenings during the holy month of Ramazan. This ...

2. Massage the lime juice and a generous pinch of salt into the red onion and set aside until serving. 3. Preheat the oven to 200°C. Place 2 T curry paste, the butter and oil in a pan and sizzle for ...

1. Preheat the oven to 200°C. Toss cubed sweet potatoes in 2 T olive oil and 1 t butter chicken curry spice and roast until golden brown. 2. Fry the chopped red onion in remaining olive oil with ...

The overnight marination infuses the meat with rich, aromatic spices, while toasting the spices enhances the dish’s depth.

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

As Hooper told Alice, she fell out of love with carrots when she was pregnant and hasn't been able to go back to them since. So, Alice set out to change her mind with this buttery curry.

A delicious, rich, vegan curry made with store cupboard spices ... Set aside for a minimum of 30 minutes. To make the ‘butter’ sauce, heat the oil in a pan and fry the garlic for one minute.