Cut or tear bread into 2 ... until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.
or with a drizzle of custard or similar sauce, or liqueur. Thought of as “poor man’s pudding”, today, bread pudding is anything but. With the price of food these days, the cheapest ...
3 Brush a 1.8 litre-capacity pudding basin with butter, line the base with a circle of baking ... Place a serving plate on top, turn it upside down and lift away the basin. Serve with Marsala custard ...
A combination of creamy cheesecake and gooey cinnamon rolls, layered with a sweet cinnamon swirl, perfect for cold evenings. A warm melted chocolate dip served with fruits, brownie and marshmallows. A ...
The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding ... sugar, eggs, vanilla and salt together in a medium bowl.
Want a splendid solution to your little one's whine for chocolates? Treat her to this creamy pudding. Add a little milk to it. Bring it to a paste-like consistency, add the remaining milk, and blend ...