Bread pudding is a cozy, comforting dish tasty enough to make us look forward to colder months. Made from typically older, somewhat more stale bread reinvigorated with creamy custard and any ...
Add bread cubes to the milk mixture and let it sit for 30 minutes. Pour into the pan, top with raisins, butter cubes, and sprinkle with sugar. Bake for 35-40 minutes. Prepare custard by mixing custard ...
3 Brush a 1.8 litre-capacity pudding basin with butter, line the base with a circle of baking paper and ... Place a serving plate on top, turn it upside down and lift away the basin. Serve with ...
While it’s true that you can make bread pudding with fresh bread, the stale one soaks up more of the custard. Soak chunks of stale bread in a mixture of eggs, milk, sugar, and vanilla ...