Puree: Transfer the cooked sweet potato to a blender or food processor and blend until ... Cool & Serve: Let the puree cool before serving to your baby. Storage: Store in an airtight container ...
You're watching My Virgin Kitchen on Baby versus food. Today I'm here in the UK, Homo Robin Hood, cups of tea and Michael Jackson to find out about a new phenomenon called the Baby Maker. Let's go.
While you could totally use pre-made pumpkin purée, this recipe starts out with a DIY version (don’t worry ... Pulse it in a food processor until smooth and you’ve got pumpkin purée.