Dr Gundry went on to add that his favourite fruit is passionfruit and recommended other people to eat it too. He said: "I grow it myself, and it's so healthy. The inside of the fruit has seeds that ...

As the saying goes, “you are what you eat”, and it is no secret that diet plays an enormous part in our health and wellbeing. Eating too much of certain foods can lead to a range of health ...

Noting that ultra-processed foods make up as much as 80% of the standard American diet, Dr. Jennie Stanford, an obesity ...

Foods to eat with COVID-19 include fruits, vegetables, whole grains, and dairy products. These foods contain antioxidants, fiber, protein, minerals, and vitamins that support immune system ...

"As a result, we eat too many processed foods." Eating ultra-processed foods that are high in calories and low in nutritional ...

Dr Hickey calls deciding to eat mouldy food a “fungi roulette”, urging us to consider that it “probably contains an unknown cocktail of moulds – some or all may be potentially toxic ...

Dr Federica Amati ... "Once you start eating more of the foods that are good for you, you’re less likely to want to eat a whole Galaxy bar.” ...

This leaves many wondering what to eat on Ozempic (semaglutide ... as you acclimate to the drug. “Foods that increase acid may cause problems,” says Dr. Primack, who serves as the Senior ...

Melissa Hemsley joins Rupy with suggestions for making the most of food waste to save cash ... but you can “have your cake and eat it”, according to Dr Rupy. He proves this with tasty recipes ...

Connect with her on Instagram and Facebook, or visit www.CynthiaSass.com. Some foods are especially good to eat when you're sick. When you have a common cold, you might focus more on getting ...

While we’re believers that everything is okay to eat in moderation, there are some unhealthy foods to avoid. By being mindful of what we consume, we can cultivate a diet that leaves us feeling ...

Dr Federica Amati, the author of Every Body Should ... He has said: “Blueberries are a source of polyphenols [plant chemicals in foods with antioxidant properties] that our gut flora love.