When it comes to soy sauce, there a few different options out there for you to try, including dark and sweet soy sauce. But ...

Whether to refrigerate your soy sauce depends largely on what kind of soy sauce you have on hand, and how often you plan to ...

A thick, dark sauce that tastes like a combination of soy sauce and anchovies ... It works well when used as a dipping sauce, marinade and as a substitute to soy sauce in meat dishes that are glazed ...

as well as the dark brown color—so it works very well as a soy sauce substitute. "The main benefit of using coconut aminos is that it has significantly less sodium than soy sauce, even the low ...

Martin adds that coconut aminos has the same salty, umami flavor as soy sauce, as well as the dark brown color—so it works very well as a soy sauce substitute. Related: What's the Best Soy Sauce ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...