Emeril Lagasse's classic American steakhouse with a New Orleans twist. Location Las Vegas, Nev.

It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work. This steak is noticeably more tender with a rich and buttery texture, much of which is ...

Let's be honest: The names of beef cuts are often confusing. From sirloin to strip steak to ribeye and eye of round, it's all ...

15 Joe's Seafood, Prime Steak & Stone Crab (Washington, D.C.) 16 Gibsons Italia 17 Joe's Seafood, Prime Steak & Stone Crab (Chicago) 18 Papi Steak 19 Marion 20 Buddakan (NYC) 21 LAVO Italian ...

Whether it’s a rib-eye, New York strip, filet mignon, or another cut ... eat a steak,“ says partner Sarah Simon. Down in the Financial District, the city’s oldest steakhouse, Delmonico ...

With steak, extremes are played out in huge quantities, such as 40-plus ounces of aged beef, flamed in peppers, complemented by a double martini and dressed in sauces and a cavalcade of side dishes.

and prime cuts of steak to Washington's elite since ... The Atlantic Salmon BLT with crispy pancetta and Delmonico steak served with spicy butter has made it a go-to lunch spot for Democrat ...

I didn’t tell you about this one yet, but my favorite new opening this year has to go to PB Brasserie Steak House ... As an avid fan of Delmonico’s, I was excited when the steakhouse ...

The past two years have seen the openings of Hawksmoor, Delmonico’s ... that I felt I was having the classic cut for the first time. All the steaks arrive in natural jus and are offered ...

Alexander’s offers a curated selection of dry-aged prime cuts and steaks on ... and 20-ounce, bone-in Delmonico ribeye — a $64 prime, dry-aged steak, intricately marbled with a robust, beefy ...