Understanding the differences between these fermented soybean condiments. If you've ever wondered about using tamari vs. soy sauce while prepping vegetables for a stir-fry or a dipping sauce for ...
Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...
The soy ginger sauce is popularly served with gyoza or pan-fried dumplings. It is full of flavour and takes only 5 minutes to make. You can recreate this sauce at home using just 4 ingredients - 1/4 ...