Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

How many times have you read a recipe that calls for light or dark brown sugar, grabbed whatever happens to be in your pantry ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

If you can’t find it, use dark soy sauce, although the flavour ... from the skillet and spread on a serving plate. Put the light soy sauce and crushed sugar into a small saucepan over a medium ...

Chinese fried rice and Thai fried rice are both timeless classics, but even though they share the same central ingredient, ...

The soy ginger sauce is popularly served with gyoza or pan-fried dumplings. It is full of flavour and takes only 5 minutes to make. You can recreate this sauce at home using just 4 ingredients - 1/4 ...

But while each performs miracles of a culinary sort, heightening the deliciousness of countless dishes with just a splash, there is a dotted line between ... soy sauce: Ranging from light to dark ...

Understanding the differences between these fermented soybean condiments. If you've ever wondered about using tamari vs. soy sauce while prepping vegetables for a stir-fry or a dipping sauce for ...