Plus, your butcher will be able to talk you through the different cuts they have and help you make the right choice depending on what you like. There are five main cuts of steak – fillet ...
Although it's possible to prepare this cut into a delicious ... This trio of steaks appears on grocery store shelves for a completely different aim: slow-cooking. With low heat and patience ...
Crafting the perfect steak sandwich starts with choosing the right cut of beef. The meat should be simultaneously juicy and flavorful -- essential qualities for the simple yet decadent sandwich.
In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb. Popular premium cuts of beef include T-bone, New York strip, and filet mignon - all ...