This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I paired it with penne pasta infused with garlic and ...
Pan-fried chicken cutlets are a convenient weeknight dinner, but they can be a little bland. Adding layers of flavor to each component of the dish ensures delicious results. In this recipe, ...
Serve with a creamy American-style honey mustard dipping sauce. To marinate the chicken, combine the garlic with the yoghurt and salt. Cut the chicken into roughly 3cm/1¼in wide strips and ...
Turn up the heat and add the chicken. Fry on a medium–high heat for 5–6 minutes, or until the chicken is almost cooked through. Add the mustard ... through and the sauce has reduced.