The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...
Reheat all the eggs in the poaching pan for 30 seconds, then sit on top of the salmon. Give the sauce a quick stir then ... teaspoon of lemon juice for Dijon mustard – the extra lemon pairs ...
They include an elevated smoked salmon dish with an easy mustard vinaigrette ... Combine the base ingredients: In a small bowl, whisk together the Dijon mustard, soy sauce, rice vinegar and honey ...
They include an elevated smoked salmon dish with an easy mustard ... whisk together the Dijon mustard, soy sauce, rice vinegar and honey until smooth. Add the oils: Slowly drizzle in the sesame ...