You can make your own Thai red curry paste for these fish cakes if you wish but you can get away with a good-quality bought one. The secret to forming the quite sloppy mixture is wet hands ...

Crab cakes are usually served with a side of tartar sauce or cocktail sauce along with lemon wedges for zest — but it's not the only condiment that pairs well with the delicious seafood fare.

If you don’t have time to make the mayo for the tartare sauce, substitute with a good-quality bought mayonnaise. For the fish cakes, put the mashed potato in a bowl and break up with a fork.

This Cajun remoulade sauce makes everything taste better—from your favorite po' boy sandwiches and crab cakes to calamari and French fries. This dipping sauce is the perfect blend of creamy ...