For a cold-smoked salmon dip, use a combination of cream cheese ... You may even want to include a few dashes of lemon juice, Worcestershire sauce, or hot sauce. Once everything has been mixed ...

Creamy Smoked Salmon Ricotta Pasta is a recipe you should always consider when you’re running out of time but want to bring a ...

With a slice of delicate smoked salmon on top of a soft, buttery brioche and paired with a refreshing cucumber salad, this bite-sized treat needs to be on the menu. Combine soy sauce, sugar, vinegar, ...

Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche. Grated courgette fried with garlic and chilli makes a very speedy pasta sauce. Each serving ...

Indulge in the essence of Mediterranean dining at Timo's Sunday Family Lunch Buffet, where each dish is a reflection of ...

The Outlaw Oyster pop-up – a sexy new spot to grab freshly shucked oysters, shrimp cocktail, tinned fish, lobster claws and ...

This dynamic duo of chicken and sauce saw success both domestically and internationally, giving McDonald's the opportunity to experiment with other dipping sauce flavors. Since then, McDonald's ...

If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease the inside of a 450g/1lb loaf tin with ...

Whether serving in a sandwich, on a blini or just on its own, smoked salmon makes the perfect crowd-pleasing appetiser or lunchtime snack. To help you find the best, we've pulled together insights ...

Glazed roasted salmon with long rice and ... earthy note that pairs beautifully with the soy sauce and brown sugar. Both ...

We ordered the Smoked Salmon and Crab Dip for an appetizer ... This pasta was permeated with a thick, white wine cream sauce, heavy with rich, biting Parmesan cheese. If I haven’t made it ...