One and a half cups of water, one inch of cinnamon stick, three cardamoms, four cloves, five black peppercorns, half an inch of grated ginger, one teaspoon of black tea, three-fourth cup of milk ...
Then, add these crushed spices to a saucepan, pour some water and grated (or sliced) ginger. Bring everything to a boil over high heat. If you don’t want the ginger’s taste to dominate the chai, ...