If a certain product line does not have gluten ... However, none of the mustard options have a gluten-free label. Although the mustards don't contain gluten-free ingredients, cross-contamination ...

They help but he has also advised me that I should go on a gluten and wheat free diet. I have no idea which foods contain gluten and only some idea of which foods contain wheat.

Most people know the obvious gluten-containing food and drinks, like breads, doughs, and other things that include wheat or flour in their ingredients list. But there are also some surprising ...

Sourdough bread made from wheat contains gluten. Full stop. Certain fermentation methods, however, can make that gluten much more digestible. Sourdough starters work by leveraging natural ...

Recent research into Indian Mustard's ancient medicinal claims has provided scientists with two remarkable findings. First, the plant contains a powerful cocktail of anti-cancer ingredients ...

Such mustard products could contain traces of peanut, potentially causing severe reactions for those with an allergy. The agency is urgently working with the relevant local authorities ...

It’s true that eating gluten ... contain other parts of the wheat. Reports of gluten intolerance are more common than occurances of coeliac disease or wheat allergy. Gluten intolerance does ...

Each 28-gram serving of pretzels delivers a massive 18 grams of protein, and it does so while only providing 6 grams of ...

If the flour you are using doesn't already contain xanthan gum, combining quarter of a teaspoon to every 200g/7oz of gluten-free flour will help to improve the crumb structure of your bake.

If there is a risk that mustard could be unintentionally present in food there will be a ‘may contain’ label for mustard. “If you are eating out, please ask the cafe or restaurant staff if any of ...