No newcomer to the seasoning aisle, these products have ... to produce soy sauce. Tamari: The koji for tamari uses a minimal amount of wheat—or none at all. For those following gluten-free ...
Some studies suggest that the rate of IBS among children in the United States hovers between 1.2% and 2.9%. Children thought to have gluten sensitivity may, in fact, have a wheat, rye, or barley ...