Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

so soy sauce is not gluten-free. However there are a lot of different kinds of soy sauces out there. One of the Japanese ...

Over the years, some restaurants have gotten better about offering gluten-free options but, sometimes, the menus require a ...

As a result, it becomes quite easy to have one, two, or more opened varieties of soy sauce accumulating in the pantry. Glancing at the opened bottles, you might have stopped and wondered ...

Store them in an airtight container for up to three months. Serve it over steamed rice, noodles, or even cauliflower rice for a low-carb option. A side of steamed veggies also pairs well. This recipe ...

“I’m happy when people get happier when they eat our soy sauce,” Takashi said ... to different dietary restrictions because it is gluten-free,” Wade said. ”So this is where all ...