Tender, juicy double smoked ham infused with the flavor of applewood smoke, kissed with a sweet and savory molasses glaze for a succulent masterpiece. Master the art of smoke and savor the journey as ...
This is the product's overall score, based on taste tests conducted by a panel of four industry experts in the CHOICE kitchen lab. • Sow stall free. • Free from artificial growth promotants. • No ...
Sit the ham on a board, remove any cocktail sticks and carve into slices, serving with the double mustard sauce ... Choose unsmoked or smoked gammon, whichever you prefer.
The finest ham is generally cooked on the bone and hand ... in brine (and for how long), whether it has been air-dried or smoked, and the smoking medium (hickory, juniper or oak, for example).
Here's why some brewers are reviving smoked beers. Smith calls this taproom-only light German lager an homage to the smoked beer tradition of Bamberg, Germany. It’s a great introduction to the ...
An order of smoked chicken wings from Double H BBQ on Lexington’s Versailles Road. The barbecue restaurant frequently sells out of the wings, which are first marinated, smoked and then flash ...