If you're hoping to moisten your smoked ham, then a pan full of water at the bottom of your smoker just might do the trick.

This is the product's overall score, based on taste tests conducted by a panel of four industry experts in the CHOICE kitchen lab.

Smoked Ham is the perfect meal for any holiday, like Christmas or Easter dinner ... If the ham is smoked already you can also ...

and the Coles Christmas Beechwood Smoked half leg ham ($8) both at 66 per cent. IGA's Seven Mile Premium Double Smoked leg ham ($12/kg) IGA's Naturally Smoked leg ham bone ($8/kg) Aldi's Specially ...

This is the product's overall score, based on taste tests conducted by a panel of four industry experts in the CHOICE kitchen lab.

Best boneless: D'Artagnan Berkshire Best Boneless Smoked Ham - See at D'Artagnan Marbled, tender Berkshire pork that was raised on pasture. Best glazed: Cajun Ed's Cajun Honey Glazed Ham - See at ...

(WCTV) - Christmas ... Let ham rest for 30 minutes before carving. Chef’s Note: You do not have to be too concerned about bacteria with this ham recipe. Firstly the ham is cured and smoked ...

The half-leg hams are lightly cured and double wood-smoked for 12 hours, and are gluten- and allergen- free. Meat at Billy’s reckons a half Christmas ham will cater generously for between 15 and 20 ...

Christmas ham, which is the most expensive outlay, was cheapest at Woolworths at $12 per kilogram for a double smoked ham, followed by Aldi at $12.99 per kilogram and Coles at $13.50 per kilogram for ...