Tender pasta shells are bursting with flavor thanks to bottled Greek dressing, feta, kalamata olives, tomato, and cucumbers. This crowd-pleasing salad will save you time in the kitchen but not the ...
Christopher Testani for The New York Times Other uses than in the obvious salad: Toss with pasta, or use as a surprising dressing for crispy, pan-fried potatoes.
A simple yet flavourful affair that’s lifted by a classic and dependable balsamic dressing. This is a minimalist’s dream. For an equally easy pasta salad, try my charred broccoli pasta salad.
Slowly whisk in the olive oil until a cohesive dressing comes together. Taste and season with more salt if needed. Assemble the salad ... there was compared to the pasta. This amount came not ...