Cooking black-eyed peas has always been more than just a recipe for me; it’s a tradition wrapped in flavor, meaning, and ...

The immature pods can be picked to be eaten whole, or the beans grown to be shelled or dried for an extended storage life.

Dried black-eye or red peas are soaked and then ... Hoppin’ John is a traditional dish of beans (usually black-eyed peas) and rice often served on New Year’s Day. Created by the African ...