[feast_advanced_jump_to] 👩‍🍳 You'll find the complete list of ingredients below the recipe card. Prep the beans: Rinse the dried black-eyed peas, removing any debris. Place them in a large ...

The hearty, healthy combination of black-eyed peas and greens is good and good for you for New Year's Day and throughout the winter months.

Recipe adapted from Iowa State University Extension. Rinse and sort black-eyed peas to remove any dirt or debris. Place all ingredients in a slow cooker and mix. Cook on low for 8 hours.

Whether you cook your greens and beans separately or combine them into one delicious recipe ... it is a good idea to go for black eyed peas cooked from dried, so they have more texture.

In a large saucepan, cover the peas with water and bring to a boil. Simmer over moderately low heat until tender, about 40 minutes. Add a generous pinch of salt and let stand for 5 minutes ...

We highlight a recipe that uses frozen black peas that are ready to cook right away. Read on to learn more about preparing a mouthwatering batch of black eyed pea soup. This soup consists of black ...

Cut bacon crosswise into narrow strips, about 1/4-inch wide. Fry in a large, skillet over medium-high heat, stirring ...

Combine all of the dried ingredients ... Serve with hush puppies, rice and black eyed peas, coleslaw and greens.

Among these customs, eating black-eyed peas stands out as a culinary ritual deeply rooted in Southern culture and folklore. Whether served in stews, casseroles or salads, these legumes are more ...