Add a squeeze of lemon or lime juice to make the flavor closer to cilantro. It can be added to cooked dishes like sauces, marinades or salsas. Use 1 teaspoon of dried parsley for every tablespoon of ...
In the US, the leaves and stems are known as cilantro, while the dried seeds as coriander. Internationally, the leaves and stems are all known as coriander, while their dried seeds as coriander seeds.
If it is meant to be chopped, processed or blended, it should be fine. "Wilted cilantro will not look nice as a garnish unless it can be revived. This depends on how long it has been deprived of ...