Although they look alike, they're grown and cultivated in different ways. While split peas are dried field peas that have been split in half once the skin is removed, lentils are harvested as seeds.

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Each of these provides a unique flavor, with the sugar snap peas being so sweet that you could eat them for dessert. Another pea variety that is often overlooked is the split pea, a type of field pea ...

At the first sign of cold weather, break out the split peas for a hearty pot of soup. The prep process is simple and, before you know it, those dried peas have softened into a smooth and ...

Dried cherries can be semi-dried and succulent, or dried and in need of soaking before use. Both are delicious and should be treated like a slightly more acidic dried vine fruit. Use both sweet ...

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

Dried apricots can be high in sulphur dioxide, which is commonly used in small quantities to prevent mould developing on the fruit. Many organic dried apricots are brown because they are sun-dried ...

These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. A sleeper hit from Bon Appetit’s ...

The flavor of dried mushrooms is concentrated, making them a terrific go-to when you need a quick injection of flavor in a meal. And just like their fresh counterparts, they can be used in ...

The day before the fair opened he was on-site, getting peas ready for cooking. First the dried superior marrowfat peas have to be soaked in water and soda crystals for 24 hours to make them swell.

FIELD Global Immersion is a semester-long course that requires students to build on what they’ve learned so far and apply it to real-world business problems. Students are paired with a Global Partner ...

Dipping into this edible football field will reveal layers of all of your favorite (store-bought ... Hot tip: Go for Mexican ...