When it comes to cooking, you should soak the peas in water for 12 hours or overnight, and that's just the start of the ...

On New Year's Eve, people plan to test out "grape theory" and eat 12 green grapes or taste the Southern tradition of black-eyed peas for good luck in the new year.

On New Year's Eve, people plan to test out "grape theory" and eat 12 green grapes or taste the Southern tradition of black-eyed peas for good luck in the new year.

Kentucky cornbread pairs perfectly with a hearty serving of black-eyed peas. Together, they create a simple yet satisfying ...

As New Year's Day approaches, two Upstate farmers talk about what it takes to grow good collards and why they're good ...

There’s something about the comforting, smoky warmth of Hoppin’ John that makes it feel like home, no matter where you’re ...

The hearty, healthy combination of black-eyed peas and greens is good and good for you for New Year's Day and throughout the winter months.

The key to making perfect mushy peas the way the Brits do is to use the right kind, cooked the correct way, and served with ...

Matar ghugni is a popular Indian street food. Here’s a step-by-step guide to making winter-special matar ghugni at home.

Once upon a time, in a city buzzing with holiday cheer, a young woman decided to embark on a new and exciting journey for ...

Parker revealed: "Replacing half or even all the meat you eat with pulses is a great way to eat less unhealthy saturated fat, ...

Cut bacon crosswise into narrow strips, about 1/4-inch wide. Fry in a large, skillet over medium-high heat, stirring ...