is that once the moisture dried from herbs and flowers, the flavor and scent became more intense. This is a great way to preserve the fresh herbs of summer to use in winter cooking. Every culture ...

just like flowers. Once they start to look wilted and sad, freeze herbs in water or oil for use in soups or sauces. The post Fresh to Dried Herb Conversion: How Much to Use in Recipes appeared ...

While it's handy to keep a few dried herbs in the larder ... and kept in the fridge. Bunches of herbs with longer stalks can be treated like cut flowers: sit the base of the cut stalks in a ...