In her book, Ferrigno says: "Along the side of Italian roads in autumn and winter, you will encounter a host of vendors offering fresh porcini or ceps, all of them invitingly laid out in boxes and ...
Filling: Preheat the oven to 180°C. In a large and spacious pan, sauté the mushrooms with olive oil for 3-4 minutes on high heat to release their liquid. Add the leek, garlic, and onion, and continue ...
When it comes to music, food, beauty, and cinema, everyone turns their heads towards the direction of Italy! The country is rich with cultural and culinary treasures, and Italian cinema has its iconic ...
Cream of Mushroom Soup 🍄 The best creamy mushroom soup made with button mushrooms and dried shiitake or porcini, perfect for a winter’s day. Vegetarian French Onion Soup 🧅 A vegetarian twist on the ...
When making duxelles, any mushroom will do. However, a variety of wild mushrooms, such as porcini, shiitake, chanterelle and portobello, will gift you with richer flavor. And consider making an ...
In a medium pot, heat chicken stock or water over medium heat and add dried porcinis to flavor the stock ... In a separate pan, heat 2 tbs olive oil over medium heat. Add portobello mushrooms and ...
Italian food is the most popular ethnic cuisine in the U.S., with 61% of Americans reporting they eat it regularly (the numbers are 50% for Mexican food and 36% for Chinese food). Assembling a ...