Marky's porcini mushrooms are dried in the traditional Italian way. The porcini mushroom has a superior quality and taste, it is slightly nutty, smooth, and buttery. One can enjoy these mushrooms ...

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough. These sweet potato bowls are an easy go-to weeknight dinner ...

Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

Most dried porcini mushrooms originate from Italy where they are considered a gourmet treat. Their intense nutty flavour is popular in soups, sauces, meat dishes and on pizzas. Fresh porcini are ...

In Flay's version, instead of beef drippings, he uses beef broth, dried porcini ... These mushrooms that grow wild in pine forests have a special place in French and Italian cooking, especially ...

Michela Chiappa is back to show us her classic Italian mushroom risotto - and with ... what’s not to love about this dish. 1. Place the dried porcini into the pan of hot stock and allow to ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

A classic Italian pasta bake made with mushrooms, ham and truffle – a great dish to prepare in advance if you have people over. Serve with a crisp green salad. Preheat the oven to 180C/160C Fan ...

and yet because of the concentrated flavour of the dried porcini, this has all the intensity of a meat ragù that has simmered for hours. "Anyone who has made the spicy mushroom lasagne from ...