Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

To prepare pasta with porcini mushrooms and sausage, first remove the casing from the sausage and break it into pieces with your hands (1). Clean and chop the shallot (2). Add the shallot to a pan ...

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms ... underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the ...

and yet because of the concentrated flavour of the dried porcini, this has all the intensity of a meat ragù that has simmered for hours. "Anyone who has made the spicy mushroom lasagne from ...

“The recipe is a closely guarded secret, but the complex, earthy and deeply umami flavour of dried porcini mushrooms is impossible to miss. This is our meatless take on that mythical sauce.” He says ...