Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

This mushroom gnocchi gets its savory flavor from dried ... yogurt sauce, and dinner is ready in about half an hour. Brushing the underside of the dough with egg wash for this pot pie recipe ...

Add the double cream and bring to the boil. Tip the cooked mushrooms into the sauce, season well with salt and pepper, and add the parsley. Butter a 24cm/9½in gratin dish and lay a pasta sheet ...

This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn ... chopping kilos of mushrooms (yes, I heard you!). This recipe is inspired by ...

Heat the oil in a large frying pan until smoking hot and add the mushrooms. Dot the butter around ... Blend to a smooth sauce and check seasoning.

Most dried porcini mushrooms originate from ... and use the flavoursome soaking water in the same recipe if possible. Fresh shiitake mushrooms are also available in supermarkets.

Every so often, press down the mushrooms and stir with a wooden spoon until they start to release their juices and break up slightly. Reconstitute the porcini mushrooms in 125ml of boiling water ...