Dried fruit compote or uzvar is a traditional Ukrainian drink that is served during Christmas. It has not only religious significance, but is also very tasty, healthy and refreshing. That's why ...
This recipe has a generous amount of dried fruit in a rich dough that’s lighter and less sweet than most shop-bought lardy cakes. Mix together the flour, salt and yeast in a mixing bowl.
All fruit contains sugar — not the kind you find in candy bars and cereals ... so be sure to pay attention to the package and look for dried banana chips with no added sugars or oils. And when you mix ...
Blend in a food processor until fairly smooth, then mix with the vegetables and leave to marinate ... with the crispy onions and scatter over the dried rose petals, coriander and mint.
A type of dried vegetable imported from China has become a staple of Tet markets, marketed as a royal specialty and commanding premium prices of up to 550,000 VND per kilogram. Wholesale markets ...