H omes around the country celebrate Easter, Christmas and other holidays by making ham the star of the meal. In fact, ...

Despite what you may think, the difference between these two types of ham has nothing to do with where they're made, and ...

Ham, meanwhile, says Shore is the cured upper back leg of a pig. Shore points out that ham usually has a sweeter cure, and ...

There is a commonly used culinary term that Alton Brown detests because, as the chef stated, "There's no such thing." ...

The Spanish serrano ham is cured in sea salt and slow-aged for a ... Parts of it are very dry now since it’s been sitting out for all this time in the autumn air. I’m able to salvage some ...

What's the difference between city ham and country ham? City hams are wet-cured, while country hams are dry-cured. Wet curing involves injecting or soaking the ham in a brine. Dry-cured hams ...

Shore points out that ham usually has a sweeter cure, and may or may not be smoked ... fast cooking process as the lean nature of the muscle could yield unpleasantly dry results.” We Tried The Most ...

This pairs well with melon, fig and mozzarella. Jamon serrano: This dry-cured Spanish ham is also served thinly sliced. This has a mild flavour, due to a short curing process. It pairs well with ...

Gammon has been pre-cured in salt and requires cooking (similar to bacon), whereas ham has been dry-cured or cooked and is ready to eat. Once gammon is cooked, it is called ham.” ...

Once it’s cooked, it becomes ham, which is already good to go because it’s been either dry-cured or cooked beforehand. So, in short: cook your gammon, and voilà, it’s ham. One last thing ...