And I can hear all of the naysayers out there — "He's just buying a ham?! All you do is heat that up! What a letdown." Never fear, Maggie, because we're starting fresh and curing our own ham.

This Italian-style ham is dry-cured and comes from the deboned hind ... pancetta's versatility in the kitchen makes it an essential for many home chefs. Bauernschinken, which translates to ...

He turned one of the bell towers into a curing workshop where farmers could hang their hams to dry. For nearly two years, after being blessed by a local bishop, pork legs swayed in peace in the ...

Despite what you may think, the difference between these two types of ham has nothing to do with where they're made, and everything to do with how they're made.

Dry curing of country hams and prosciutto involves rubbing a fresh ... board” signify something special that consumers can take home to prepare their own versions of an exceptional sandwich.

It's always delicious, but the flavors of ham really change depending on its preparation. Here's why country and city ham ...

A French cathedral has found itself in hot water after using one of its bell towers as a curing room for hams. Rector Gilles Boyer from St Flour ... Since then, local farmers have been climbing the ...

30 Recipes To Prove That Bacon Makes Everything Better Ham, meanwhile, says Shore is the cured upper back leg of a pig ... fast cooking process as the lean nature of the muscle could yield ...