Pitmaster Rodney Scott's succulent smoked turkey owes its incredible flavor to his custom-blended dry rub and a generous amount of tangy-hot mop sauce. Recipes published by Food & Wine are ...
Once the ingredients were combined into a dry rub, I slathered each steak with olive oil and massaged the rub into both sides of the meat, making sure to coat the edges of each piece. I let my New ...