This timeless stuffed pork loin recipe offers ingredient flexibility ... Heat an oven-safe skillet over medium-high. Rub roast with olive oil. Sear, starting fat side down and turning roast ...
Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen twine at 1 1/2-inch intervals. Season the pork loins generously with ...
The main advantage of a dry rub is that there’s no need to leave it marinating. Simply apply the rub immediately before grilling for a speedy weeknight dinner. What if I’m in a hurry and don’t let it ...