An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake.

It underlines the stark gap between Australia's tough approach to big tech and New Zealand's meek, deferential attitude.

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Cheryl Manurung is grateful she wasn't home on the night a brief but damaging storm tore through her hometown of Marble Bar. "It peeled off the roof in my lounge, bedroom and half the bathroom ...

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge and hints of almond and vanilla, sandwiched and covered with rich vanilla cream-cheese frosting ...