In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside. For filling, combine the ...

To keep the crumble topping crunchy, add it just before serving. If you prefer a "Dutch apple pie" vibe, this crumble is a close second to the traditional streusel topping. Canned apple pie filling ...

In apple crumble, the streusel topping is made from a mixture of butter, flour, sugar, and baking spices, while in apple crisp, oats are added to the same mixture for a crunchier texture.

There’s something so comforting about a warm, cinnamon-scented Apple Crumble Cake. With its soft, moist cake base and bu ...

Pastry chef Rebecca Masson of Houston's Fluff Bake Bar uses prized Mountain Rose apples in her dense apple pie featuring a sweet and crisp oat crumble topping. In this stunning apple pie ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

these apple pie bars use one dough that doubles as bottom crust and streusel topping. The result is a simple handheld dessert that gives you all the flavors and feel of a crumb-topped pie in a ...

A classic German cake my grandma already loved to bake: a simple & easy Apple Sauce Crumb Cake. Loaded with apples and super ...

I made apple pie using three recipes from celebrity chefs Gordon Ramsay, Ree Drummond, and Alton Brown to find the best ...

Impact Link I don't have a go-to recipe for apple pie ... up making a second pie later on. I added the filling to the pie crust, and then started working on the crumble topping.