November is the time when the Dutch concept of gezelligheid hits its peak: cosy blankets, warming cups of cocoa, movie nights with friends and cracking open a bottle of autumnal red wine ... full ...

“This was clearly commissioned by someone who wanted to look at them tonight with a nice glass of wine at home, I think,” ...

like in this Double Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder are washed in an alkaline solution of potassium carbonate. This neutralizes the cocoa’s natural ...

Flaky sea salt sprinkled atop the homemade Dutch chocolate frosting is truly the cherry on ... it relies on making a peppermint-flavored milk to douse the cake in. Red Wine Chocolate Cake with ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

For the people who obsess over dinner parties and reservations, we’ve gathered cooking and food gifts that will surprise and ...

3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache ...

You can use chicken stock, lemon juice, beer, wine or fruit juice to flavor to the chicken ... Up Next: Our favorite boneless chicken thigh recipes. Dutch Oven Chocolate Dump CakeLooking for a quick ...

An autumn weekend in Krakow? Why not? It’s less than two hours away by plane from Schiphol and after all this time exploring ...

Learn more Ask any chef what their go-to cooking pot is, and they'll likely give you the same answer: a Dutch oven. "I think every kitchen should have at least one Dutch oven," says Roger Sitrin ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...