At WellSpan Surgery & Rehabilitation Hospital, patients can't get enough of their chicken noodle soup, a comforting and nostalgic dish made fresh each week by hospital cook Mary Ruth. Following ...
Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More.