What toppings should I add to Dutch oven chili? It depends on your preferences. Sour cream, Greek yogurt, shredded cheddar cheese, diced avocado, chopped or diced onions, or chopped jalapenos are all ...
A classic beef chili recipe calls for cooking all your ingredients in one big pot. The best chili is one that has simmered all day in a cast-iron Dutch oven over an open fire, or one that's stewed ...
In a large Dutch oven set over medium-high heat ... To the pot with the cooking liquid, add the chili powder, cumin, paprika, and Aleppo pepper. Stir in the cannellini beans.
Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...