Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

natural cocoa powder can be used to impart an intense chocolate flavor, like in this Double Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder are washed in an alkaline ...

However, you can substitute another sweetener, like coconut sugar ... A natural cocoa powder will contrast the sweetness more, while a Dutch-processed cocoa powder will enhance the sweetness and ...

Climate change is stressing rainforests where the highly sensitive cocoa bean grows, but chocolate lovers need not despair, say companies that are researching other ways to grow cocoa or develop cocoa ...