The cocoa beans used to make Dutch-process cocoa powder are washed in an alkaline solution of potassium carbonate. This neutralizes the cocoa’s natural acidity, making it darker in color and ...

Case in point: the cocoa powder you bought at the grocery store may not be exactly what your recipe requires. Does the recipe specify "natural" or "Dutch?" Beyond the different process by which ...

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It’s just one ingredient – the cocoa solids from cacao beans. There are two types of cocoa powder: Natural (sometimes labelled as Unsweetened) and Dutch-Processed (sometimes labelled as Alkalized). If ...

Chocolate is also thought to increase insulin sensitivity, which could reduce the risk of diabetes. Raw cocoa powder may also improve attention span, memory and the ability to make decisions. Avoid ...

All the latest news, photos and more on the Dutch royals - Queen Beatrix, Prince Johan Friso, King Willem Alexander, Queen Maxima. The Dutch queen has taken up a new post for the UN ...